Grilled Aubergine BBQ Burger stack

Servings 1
Prep time 20

Add something new to your summer menu with our amazing plant-based BBQ Pumpkin & Spinach Burger. Smoky grilled aubergine and juicy tomato stacked high with some fresh avocado and our Pumpkin & Spinach Burgers make for the perfect showstopper at your BBQ. Who ever said the summer BBQ was just for meat-eater!

method (tick as you go)


Preheat your oven to 200C (400F). ⁠


Cook Pumpkin & Spinach Burger as per instructions on box.


On a medium head BBQ cook the burgers and aubergine slices for approx. 15 minutes turning regularly.


Once cooked starting with the aubergine followed by burger make stack with the sliced tomato and avocado.


Keep in place using a wooden stick and serve.

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