Fresh sourdough is the perfect alternative vessel for our crispy baked Kale & Quinoa Burgers.Layered up with some greens and melty cheese, vegan friendly if desired, carrot ribbons for a little extra crunch, and some buttery avocado. Whether it's for lunch, brunch, or dinner, it's one that you'll be making on repeat!Explore some of our quickest and tastiest #wfhlunch ideas for a welcome interruption to the work day here.
Ingredients
method (tick as you go)
1
Preheat your oven to 200C (400F).
2
Place kale and quinoa burger(s) on a baking tray and cook for 15 minutes. Remove from the oven and place whatever cheese you’re using on top of your burger(s).
3
Return to the oven for 3 more minutes.
4
Toast your bread and get ready to assemble!
5
Spread avocado onto one slice of bread. Top with your burger(s), carrot ribbons and some greens.
6
Slice of toasted bread on top, slice in half and dig in!