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Loaded Sweet Potato Fries with Crispy Beans & Garlic Tahini Cream

Servings 2
Prep time 10

Crispy, creamy, garlicky, sweet, salty- these loaded Sweet Potato Fries with Crispy Beans & Garlic Tahini Cream are the full package. An easy recipe with total spectrum flavour in under 20 minutes.    

Ingredients

  • 1 bag of Strong Roots Sweet Potato Fries
  • 1 cup cannellini beans  
  • 1/4 teaspoon sea salt  
  • 1/4 teaspoon black pepper  
  • 1/4 cup red cabbage  
  • 2 tablespoon chives  
  • 3 tablespoons tahini    
  • 1 garlic clove 
  • 1 tablespoon lemon juice  
  • 1/4 cup unsweetened almond milk  
  • Salt & pepper  

    • method (tick as you go)

    1

    Preheat oven to 200•C (400F)

    2

    Pour Oven Baked Sweet Potato Fires on  a baking tray and bake in the oven for 20-23 minutes.

    3

    Prepare the crispy cannellini beans while the sweet potato fries bake. Heat the olive oil in a skillet over medium heat and toss in the beans. Cook while flipping occasionally for 10 minutes or until golden brown. Avoid stirring too much or the beans will become mushy.  

    4

    To assemble the fries, layer the beans and tahini cream on top of the sweet potatoes. Top with the cabbage and chives. Serve warm and crispy. 

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