So who doesn't love a burger, especially a double cheese burger. For this recipe we keep it simple, our Kale & Quinoa Burgers with a tangy red cabbage slaw, sweet and smoky BBQ sauce and luxurious melted vegan cheese. What's not to like?
Ingredients
method (tick as you go)
1
Preheat the oven to 200°C.
2
Place STRONG ROOTS Kale & Quinoa Burgers on a baking tray and cook as per instructions on the bag.
3
In a small bowl mix the red cabbage and mayonnaise, set to one side
4
Chop the tomato and lettuce
5
With 5 minutes to go on the burgers, remove from the oven and place the slices of cheese on them. Return to the oven to melt.
6
Take the burgers out of the oven and assemble with the buns, slaw, salads and sauces.