Proper Chips Stew

Servings 2
Prep time 30

Beat the winter blues with a tummy-warming bowl of delicious Proper Chip Soldiers accompanied by a hot bowl of stew! 


  • 1 bag of Proper Chips
  • 1 tin chickpeas
  • 2 small red bell peppers
  • 2 medium onions
  • 2 tsp ground turmeric
  • ¼ tsp ground black pepper
  • Juice of half a lime
  • 2 level tbsp tomato puree
  • 600ml water
  • 250g cherry tomatoes
  • 1-2 tsp salt
  • method (tick as you go)


    Place chips on a baking tray and cook as per instructions.


    In a large pan heat the oil and fry the onion and peppers for 5-10 minutes on a low heat. Add the spices, lime, tomato paste and water.


    Bring to the boil and add in the chopped cherry tomatoes and chickpeas. Turn down heat and simmer for 10-15. Season as required.


    Remove the chips from the oven and place on top of the stew to sever.

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