Start your day off right with this delicious Sweet Potato Hash! Our Garlic Roasted Sweet provide the perfect base for this hearty and wholesome breakfast dish. It's a delicious vegan alternative to traditional breakfast hash, delivering plenty of fibre and healthy fats alongside robust flavours.
Ingredients
method (tick as you go)
1
Preheat oven to 200 °C. Cook the Garlic Roasted Sweet Potato Chunks, take out after 15 minutes and dice into smaller chunks.
2
Dice red onion and drain sweetcorn.
3
Add the cumin, corn and onion to the sweet potato tray and and cook for a further 10 minutes, until caramelised.
4
Toast bread.
5
Assemble the hash onto the bread, finish with some avocado, a dollop of yoghurt, some chilli oil for some spice and serve!