Roz Purcell’s Full Vegan Breakfast

Servings 2
Prep time 10

A Full Vegan Breakfast with Strong Roots new Sweet Potato Hash Browns. This breakfast is super easy and tasty, a vegan and gluten free alternative to a traditional Full Breakfast. Roz paired our crispy Sweet Potato Hash Brown's with roasted portobello mushrooms, tomatoes, chickpea scramble and a lovely ripe avocado. ch!  

method (tick as you go)


Preheat oven to 200•C


Place the Strong Roots Sweet Potato Hash Browns on a tray to one side, add the mushrooms and tomatoes to the other side.


Drizzle in olive oil and season well, place in the oven for 17 minutes.


In a bowl combine the chickpeas, spices and nutritional yeast. Mash 3/4 of the chickpeas using a fork.


Stir in the spinach and cook until piping hot in either a saucepan on the hob or microwave on high for 1 minute.


Serve up alongside some avocado & relish.

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