Peanut butter toast is not just for breakfast...and these toasts topped with The Pumpkin & Spinach are definitely not just for lunch.
Ingredients
method (tick as you go)
1
Preheat your oven to 200C (400F).
2
Cook burgers according to packet instructions.
3
Mix together all ingredients in a bowl
4
Spread on your favourite sourdough bread, toasted.
5
Top with The Pumpkin & Spinach, some pickled red onion, spinach leaves and a few pomegranate arils for a pop of crunchy freshness.