Hearty Breakfast Bowl

Servings 1
Prep time 25

This savoury, plant-based breakfast bowl is a great brunch go-to! We have packed it full of superfoods with our Oven Baked Sweet Potato Fries, kidney beans and a kale salad. If you feel like trying something a little different, tofu is an excellent source of protein and it makes for a perfect substitute to scrambled eggs. This dish is guaranteed to set you up for the day ahead.

method (tick as you go)


Preheat the oven to 200 °C.


Cook the Oven Baked Sweet Potato Fries as per the instructions on the pack.


Place the peppers on a separate tray with a drizzle of olive oil, cook for 20-25 minutes until blistered.


Drain the kidney beans.


Wash the kale leaves, mix with the olive oil, salt and top with walnuts.


Drain the tofu and crumble into a bowl, alongside the herbs, lemon juice, chilli, garlic, salt and pepper. Microwave for approximately sixty seconds.

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