Crispy, creamy, garlicky, sweet, salty- these loaded Sweet Potato Fries with Crispy Beans & Garlic Tahini Cream are the full package. An easy recipe with total spectrum flavour in under 20 minutes.
Ingredients
method (tick as you go)
1
Preheat oven to 200•C (400F)
2
Pour Oven Baked Sweet Potato Fires on a baking tray and bake in the oven for 20-23 minutes.
3
Prepare the crispy cannellini beans while the sweet potato fries bake. Heat the olive oil in a skillet over medium heat and toss in the beans. Cook while flipping occasionally for 10 minutes or until golden brown. Avoid stirring too much or the beans will become mushy.
4
To assemble the fries, layer the beans and tahini cream on top of the sweet potatoes. Top with the cabbage and chives. Serve warm and crispy.