Are you looking to level-up your lunch? Grill your tomatoes by the bunch. Toast some sourdough for crunch. Red onion and cucumber for added punch. Pumpkin & Spinach, we love you so much. But, don't forget the hummus, just a touch.
Made with
Ingredients
method (tick as you go)
1
Preheat oven to 200•C (400F)
2
Cook Pumpkin & Spinach Burger as per the instructions on the box.
3
Slice the tomatoes. Under a grill place the sliced sourdough bread along with tomatoes and onion.
4
Remove sourdough bread once toasted and layer on hummus.
5
Add the burger, tomatoes, cucumber, and onion.
6
Place top on, cut in two and enjoy.