Weekday lunches at home don't need to be boring and this Beet Hummus & Avocado with Crispy Cauliflower Hash Browns is anything but.We love meals that you can just throw together. Make a big batch of beet hummus, ripe buttery avocados at the ready and then all you need to do is turn the oven on for crispy cauliflower hash brown perfection. A great alternative to just reaching for the toast!Explore more of our quickest and tastiest #wfhlunch ideas for a welcome interruption to the work day here.
Made with
Ingredients
method (tick as you go)
1
Preheat your oven to 200C (400F).
2
Place cauliflower hash browns on a baking tray and cook for 15 - 17 minutes in the oven.
3
Meanwhile place all hummus ingredients in your food processor or high speed blender and blend until smooth. Add a touch more oil to thin out desired consistency; it all comes down to individual preference!
4
Stack cooked hash browns like you would pancakes, top with a generous dollop of hummus and half a sliced avocado per person.
5
Sprinkle them with sesame seeds, salt and black pepper. Add some spinach or rocket for a little more green in your life.