Better brunching starts here with our Cauliflower Hash Browns. We have combined all of our favourite ingredients into three delicious ways to eat our hash browns. The fresh, zingy taste of the pea and mint hummus, the hit of spice from the red pepper hummus and creaminess of the avocado, there is something to please every palette.
Ingredients
method (tick as you go)
Preheat oven to 200 ̊ C. Place the red peppers on a baking tray and roast for 20 minutes. After 7 minutes place the Cauliflower Hash Browns in the oven for 17 minutes.
Whilst the hash browns and peppers are cooking. Make the pea and mint hummus, by blending all ingredients in a food processor.
Slice up the avocado and cherry tomatoes. Remove the peppers from the oven and blitz all red pepper hummus ingredients in a food processor.
Remove the hash browns from the oven and assemble each hash brown. Two with sliced avocado, cherry tomatoes and crème fraîche, Two with red pepper hummus and peanut rayu and finally, two with pea and mint hummus dressed with pea shoots.