A hearty, warm bowl of chili and Garlic Roasted Sweet Potato Chunks which feel like a hug.
Ingredients
method (tick as you go)
1
Add the garlic chunks to a tray and cook as per cooking instructions.
2
Finely chop the garlic and onion and add to heated pan with the coconut oil. Cook for 5 minutes.
3
Add the tins of chilli beans and tomatoes to the saucepan. Season to preferred liking and simmer for 10-15 minutes.
4
Remove the Sweet Potato Chunks from the oven and stir into the chilli bean. Serve with a dollop of the sour cream and a sprinkle of fresh herbs.