Loaded Nacho-Style Sweet Potato Fries

Servings 4
Prep time 30

We've all had nachos, but how about BBQ'ed nacho-style fries? This recipe adds an amazing smokey, char-grilled flavour to our fries, from the barbecue. The creaminess of the guac, combined with the spicy tomato salsa and sweetness of the fries, this dish is a flavour explosion!


  • 1 bag of STRONG ROOTS Oven Baked Sweet Potato Fries
  • 2 ripe avocados, mashed
  • 1/2 a red chili, diced
  • 1 clove of garlic, minced
  • 1 tbsp of chopped coriander
  • Juice of 1 lime
  • Salt & pepper
  • 2 large tomatoes, diced
  • method (tick as you go)


    Pre-heat the BBQ to a medium high temperature.


    Add the Oven Baked Sweet Potato Fries to a metal BBQ basket and cook on the BBQ for around 15 minutes, tossing often.


    Blend all the guacamole ingredients together in a food processor, season and set aside.


    To make the tomato salsa, place all the salsa ingredients together in a bowl and season with salt and pepper.


    To assemble place the fries on a serving plate, spoon over the guacamole and tomato salsa.

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