method (tick as you go)
Preheat the oven to 200°C and place the Cauliflower Hash Browns onto a lined baking tray and bake for 15-17 minutes.
In a small saucepan over high heat, add all the bean ingredients and combine well. Bring to boil and cook for 2 minutes. Remove from the heat and set to one side until ready to use.
For the tofu scramble, in a deep frying pan add the oil and tofu, using a fork break up the tofu into a scramble. Add all the other ingredients and combine into vibrant yellow colour, cook for 2 minutes. Turn off the heat and stir in the spring onion.
Serve the hash brown with the scramble, beans and a sliced avocado for the ultimate vegan feed.