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Strong Roots Buddha Bowl

Servings 2
Prep time 40

Buddha bowls are known for being packed full of a variety of nourishing and delicious ingredients. This month we've invited health food blogger Charlotte Roberts, aka @charleyshealth, to create a Strong Roots inspired Buddha bowl using our savoury Spinach Bites and she didn't disappoint!Let us know if you try it out in the comments section below or tag us in a picture
on social media. We love hearing about your creations!

Ingredients

  • 6 Strong Roots Spinach Bites
  • 160g brussel sprouts
  • 2 large handfuls lambs lettuce or salad leaves of choice
  • 1 ripe avocado
  • Alfalfa sprouts
  • 3 large handfuls coconut chips
  • 2 tbsp tamari
  • 2 tbsp brown rice syrup
  • Pinch grated ginger
  • 2 tsp smoked paprika
  • 1 tbsp water
  • 2 tbsp light tahini
  • Juice from 1/2 lemon
  • 1 Tbsp brown rice syrup
  • Pinch salt and pepper
  • 1 small clove garlic- crushed
  • 1 Tsp sweet white miso paste
  • Drizzle of cold water

    • method (tick as you go)

    1

    Preheat your oven to 180°C and cook the Strong Roots Spinach Bites according to the instructions on the packet.

    2

    To make the coconut bacon, combine the tamari, rice syrup, ginger, paprika and water in a bowl and mix to create the marinade.

    3

    Place the coconut chips in a frying pan over a medium heat and sauté these to toast slightly. Pour over the smokey marinade and cook until the chips are caramelised and crisp.

    4

    Transfer onto a large plate or tray and allow to cool (to store, keep the coconut bacon in an airtight jar or container).

    5

    Slice the sprouts into halves and heat a little bit of olive oil in a frying pan over medium heat. Add the sprouts and sauté until nice and crisp.

    6

    For the dressing, combine all of the ingredients listed and mix well until nice and smooth.

    7

    To assemble your salad bowl, add the salad leaves, sprouts, brussels, sliced avocado, Strong Roots Spinach Bites and drizzle with the tahini dressing. Enjoy!

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