method (tick as you go)
Preheat your oven to 200C (400F).
Bake your Kale and Quinoa burgers according to packet instructions.
Warm your flatbreads in the oven for a couple of minutes before serving.
Spread the hummus onto your flatbreads, chop or slice your burgers and lay them on top.
Add courgette ribbons, pickled onion and rocket leaves. Season with black pepper and sprinkle sesame seeds over the top.
Assemble, and enjoy!