The Ultimate Plant-Based Burger Stack

Servings 2
Prep time 30

Ingredients

  • 4 STRONG ROOTS Kale & Quinoa Burgers
  • 2 burger buns
  • 1 small head of lettuce
  • 100g red cabbage, shredded
  • 1 carrot, shredded
  • 1 chilli, diced
  • 1 scallion, diced
  • 3 tbs olive oil
  • 1 tbs toasted sesame oil
  • 1 tbs rice wine vinegar
  • 3 tbs brown rice syrup, agave or honey
  • 1 tbs soy sauce
  • 1 garlic clove, finely minced
  • 1 tablespoon ginger, finely chopped
  • 4 tbs of vegan mayo
  • 1 tbs of sriracha sauce

    • method (tick as you go)

    1

    Preheat the oven to 200°C.

    2

    On a baking tray add the Kale & Quinoa Burgers, cook as per instructions on the pack.

    3

    While the burgers are cooking, shred the red cabbage and carrot. Dice the scallions and chilli and combine in a bowl.

    4

    Whisk the slaw dressing and add into the bowl with the shredded and diced veg. Toss until fully incorporated.

    5

    Mix the vegan mayo and sriracha together.

    6

    Build you burger stack and enjoy!

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