Mixed Root Vegetable Fries

Beetroot, carrot, and parsnip, coated in a light rice flour batter for a crisp fry. Rainbow brights for life.

  • Gluten freeGluten free
  • 130 Calories per serving130 Calories per serving
  • No Added SugarNo Added Sugar
  • VeganVegan

Nutritional information

Serving size 3oz/ about 12 pieces (84g) contains:

Calories

130 Kcal
7%

Fat

7g
9%

Saturates

0.5g
3%

Sugars

7g
14%

Sodium

130mg
6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Mixed Root Vegetable Fries

Your favourite hearty root vegetables just got even more tasty. We brought together beetroot, carrot, and parsnip and coated them in a light rice flour batter for a rainbow alternative to fries.

  • Gluten free
  • 130 Calories per serving
  • No Added Sugar
  • Vegan
Of an adult’s reference intake. Typical values per 100g as consumed: 690kJ / 165kcal. Reference intake of an average adult (8400kJ / 2000kcal)
5 servings per containerAmount per serving% Daily Value*
Serving size 1 cup (80g)
Total Fat7g9%
- Saturated Fat0.5g3%
- Trans Fat0g0%
Cholesterol0mg0%
Sodium130mg6%
Total Carbohydrate14g6%
- Dietary Fiber4g14%
- Total Sugars7g
- Includes 0g Added Sugars0g0%
Protein2g
Vitamin D0mcg0%
Calcium20mg2%
Iron0.5mg2%
Potassium210mg4%

Ingredients

Carrot, Parsnip, Red Beetroot, Vegetable Oils (Canola Oil, Sunflower Oil in varying proportions), Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Salt, Tapioca Dextrin, Raising Agents: Diphosphates and Sodium Carbonates, Stabilisers: Xanthan Gum and Methyl Cellulose, Colors: Paprika Extract and Curcumin.

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