Mixed Root Vegetable Fries Mixed Root Vegetable Fries
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Mixed Root Vegetable Fries

Beetroot, carrot, and parsnip, coated in a light rice flour batter for a crisp fry. Rainbow brights for life.

  • Gluten freeGluten free
  • 130 Calories per serving130 Calories per serving
  • No Added SugarNo Added Sugar
  • VeganVegan

Nutritional information

Serving size 3oz/ about 12 pieces (84g) contains:

Calories

130 Kcal
7%

Fat

7g
9%

Saturates

0.5g
3%

Sugars

7g
14%

Sodium

130mg
6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Mixed Root Vegetable Fries

Your favourite hearty root vegetables just got even more tasty. We brought together beetroot, carrot, and parsnip and coated them in a light rice flour batter for a rainbow alternative to fries.

  • Gluten free
  • 130 Calories per serving
  • No Added Sugar
  • Vegan
Of an adult’s reference intake. Typical values per 100g as consumed: 690kJ / 165kcal. Reference intake of an average adult (8400kJ / 2000kcal)
5 servings per containerAmount per serving% Daily Value*
Serving size 1 cup (80g)
Total Fat7g9%
- Saturated Fat0.5g3%
- Trans Fat0g0%
Cholesterol0mg0%
Sodium130mg6%
Total Carbohydrate14g6%
- Dietary Fiber4g14%
- Total Sugars7g
- Includes 0g Added Sugars0g0%
Protein2g
Vitamin D0mcg0%
Calcium20mg2%
Iron0.5mg2%
Potassium210mg4%

Ingredients

Carrot, Parsnip, Red Beetroot, Vegetable Oils (Canola Oil, Sunflower Oil in varying proportions), Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Salt, Tapioca Dextrin, Raising Agents: Diphosphates and Sodium Carbonates, Stabilisers: Xanthan Gum and Methyl Cellulose, Colors: Paprika Extract and Curcumin.

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