Ingrédients
méthode (Cochez au fur et à mesure)
1
Preheat the oven to 200°C.
2
Place STRONG ROOTS Garlic Roasted Potatoes on a baking tray and cook as per instructions on the bag.
3
Slice onions, add to the pan with the olive oil, garlic and thyme. Gently soften over a low heat until translucent. When sufficiently cooked add maple syrup and vinegar, reduce to desired consistency.
4
On a separate baking tray layer the filo pasty.
5
Remove the Roasted Garlic Sweet Potatoes from the oven after 15 minutes.
6
Cover the filo pastry with onion marmalade, goats cheese, sweet potatoes and thyme.
7
Place the tart in the oven for 20 minutes.
8
Remove when browned and serve with a simple side salad