Salade de légumes grillés avec vinaigrette au tahini

Personnes 4
Temps de préparation 30

Cette salade de légumes grillés comprend des légumes grillés à la perfection, de délicieux produits STRONG ROOTS rôtis, puis un filet de vinaigrette au tahini et au citron éclatante et ensoleillée. Vive l'été, nous sommes prêts !

Ingrédients

méthode (Cochez au fur et à mesure)

1

Preheat the oven to 200°C.

2

Place STRONG ROOTS products on a baking tray and cook as per instructions on the bag

3

Chop vegetables, drizzle with olive oil and sprinkle with chopped garlic. Season to taste

4

On either a barbecue or in a griddle pan in the kitchen begin to cook your vegetables. You're looking to achieve charring without burning. When finished set aside and let cool

5

In a small bowl mix yogurt, maple syrup, tahini and lemon juice. Season to taste.

6

Remove STRONG ROOTS products form the oven. Combine with grilled vegetables and serve in your favorite serving dish.

7

Drizzle over your dressing and garnish with chopped parsley and spring onion.

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