Sandwich au fromage grillé au chou frisé et au quinoa

Personnes 2
Temps de préparation 15

Kale & Quinoa Burger Grilled Cheese Sandwich - c'est une belle vue!

Ingrédients

  • 2 Strong Roots Kale & Quinoa Burger Patties
  • 4 slices brioche bread
  • 2 tbs vegan butter - 1 tbs per sandwich
  • 4 tbs Chive vegan cream cheese - 1 tbs per sandwich
  • 2 tsp olive oil
  • 2 vine tomatoes - cut into 1 cm slices, grilled
  • 4 cups spinach - wilted/sauteed
  • méthode (Cochez au fur et à mesure)

    1

    Heat heavy bottom saute or fry pan on high heat, while pan is heating slice tomatoes into 1 cm thick slices

    2

    Add 1 tsp olive oil to the pan and fry slices on high heat until both sides are golden brown - approx 2-3 minutes per side.

    3

    Remove from pan and set aside. Add the remaining 1 tsp oil to the pan and wilt spinach. Remove from pan and set aside.

    4

    Bake two Kale & Quinoa Burger Patties as per instructions on the package and start building your sandwiches.

    5

    Couple bread slices to make 2 sandwiches. Generously butter the outsides of each sandwich.

    6

    Open sandwiches and smear 1 tbs cream cheese on the inside of each slice of brioche.

    7

    Then build sandwich by layering 1 Kale & Quinoa patty, 2 slices of tomato, and top with wilted spinach.

    8

    Close sandwiches butter on the outside and heat your pan on med-low heat. When warm place your sandwiches in the pan.

    9

    Cook both sides until golden brown and serve with your favorite condiment. Maybe try the truffle ketchup from the Cauliflower Hash Brown with Truffle Ketchup recipe.

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