Trempette de patates douces au fromage de Roz avec bouchées d'épinards

Personnes 1 grand bol
Temps de préparation 30

Ingrédients

méthode (Cochez au fur et à mesure)

1

Preheat the oven to 200°C.

2

On a flat baking tray add the Garlic Roasted Sweet Potato Chunks, diced onion and garlic.

3

Set the oven to bake for 23-26 minutes.

4

Once cooked, add the sweet potato, garlic and onion into a high-speed blender along with the rest of the ingredients.

5

Blend until smooth.

6

Store in the fridge for up to 3 days.

7

For the STRONG ROOTS Spinach Bites, add to a baking tray and bake for 10-12 minutes at 200°C.

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