La Pâte Filo Kale & Quinoa

Personnes 2-3
Temps de préparation 10

Votre préféré Kale et Quinoa sur un lit de pâte filo.

Ingrédients

  • For 4 pastries:
  • 1 sheet pack of filo pastry
  • 4 -5 roast carrots
  • 4 tbsp tahini
  • 2 The Kale & Quinoa by Strong Roots
  • Pomegranate and honey or maple syrup to serve
  • méthode (Cochez au fur et à mesure)

    1

    Preheat your oven to 180C (350F).

    2

    Slice pastry into four. Place onto a baking paper lined baking tray.

    3

    Spread 1 tbsp of tahini over each piece of pastry leaving a border around the edges.

    4

    Lay roast carrot slices on top of the tahini; making sure to leave your border clear!

    5

    Brush the edges of the pastry with a little non-dairy milk.

    6

    Bake in the oven for 12 - 15 minutes; until golden and puffed up.

    7

    Cook The Kale & Quinoa on a separate tray in the oven at the same time.

    8

    Slice the burgers in half and top the pastries with them.

    9

    Drizzle with a little maple syrup or honey if desired and sprinkle with some pomegranate to serve.

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