Front of the Packaging featuring Strong Roots' Mixed Root Vegetable Fries.

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Mixed Root Vegetable Fries

Beetroot, carrot, and parsnip, coated in a light rice flour batter for a crisp fry. Rainbow brights for life.

Gluten free
Low saturated fat
Source of fibre
No added sugar

Nutritional information

One serving (80g as consumed oven cooked) contains:

Energy

132 Kcal

7%

Fat

6.8g

10%

Saturates

0.6g

3%

Sugars

6.7g

7%

Salt

0.32g

5%

Of an adult’s reference intake. Typical values per 100g as consumed: 690kJ / 165kcal.
Reference intake of an average adult (8400kJ / 2000kcal)

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Mixed Root Vegetable Fries

Your favourite hearty root vegetables just got even more tasty. We brought together beetroot, carrot, and parsnip and coated them in a light rice flour batter for a rainbow alternative to fries.

Gluten free
Low saturated fat
Source of fibre
No added sugar

Typical values	Per 100g (as sold)	Per 80g (as consumed oven cooked)
Energy (kJ)	529	552
Energy (kJ)	127	132
Fat (g)	6.1	6.8
- of which saturates (g)	0.6	0.6
Carbohydrates (g)	13.9	14
- of which sugars (g)	7.3	6.7
Fibre (g)	4.9	4.4
Protein (g)	1.7	1.7
Salt (g)	0.36	0.32

Ingredients

Carrot 29%, Parsnip 28.5%, Red Beetroot 28.5%, Vegetable Oil (Rapeseed Oil, Sunflower Oil, in varying proportion), Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Salt, Tapioca Dextrin, Raising Agents: Diphosphates and Sodium Carbonates, Stabilisers: Xanthan Gum and Methyl Cellulose, Colours: Paprika Extract and Curcumin.