Deliciously Crisp and Crunchy Burger & Fries

Servings 1
Prep time 25

Sometimes, all you want is a burger and fries. Our Kale & Quinoa burger offers a vegan alternative to the classic staple and the Mixed Root Vegetable Fries provide plenty of fibre and a natural, earthy flavour. Top with egg-free mayo for a protein-packed vegan meal that will satisfy that burger craving in the best way possible.


  • Handful of Mixed Root Vegetable Fries
  • 1 Kale & Quinoa Burger
  • Handful of cucumber, sliced
  • Handful of pepper, sliced
  • Handful of red cabbage, sliced
  • Handful of rocket
  • 1 burger bun
  • 2 tbs egg free mayo
  • method (tick as you go)


    Preheat the oven to 200 °C.


    Cook the Mixed Root Vegetable Fries and Kale & Quinoa Burgers as per instructions on the pack.


    In the meantime, slice the cucumber, pepper and red cabbage.


    Toast the burger bun.


    Serve with a side of egg free mayo for dipping. Dig in!

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