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The Perfect Plant Based Easter Roast

Servings 4
Prep time 45

Looking to do something a little different for your Easter weekend roast? Look no further than our delicious nut roast with herb glazed STRONG ROOTS products. This is a wonderful mix of earthy root vegetables, savory nuts, aromatic herbs and a hit of natural sweetness, it is Easter after all!

Ingredients

  • 1/2 pack of STRONG ROOTS Garlic Roasted Sweet Potatoes
  • 1/2 pack of STRONG ROOTS Mixed Root Vegetable Fries
  • 1/2 pack of STRONG ROOTS Oven Baked Sweet Potato Fries
  • 1 teaspoon of finely chopped rosemary (save some for garnish)
  • 1 teaspoon of finely thyme (save some for garnish)
  • 2 tablespoons of honey or maple syrup
  • 15ml of olive oil
  • Salt and pepper
  • Nut Roast:
  • 1 medium sized onion
  • 30ml olive oil
  • 2 teaspoons of yeast extract in 60ml of hot water (optional)
  • 225g chopped mixed nuts
  • 2 tbsp ground almonds
  • 30g of dried cranberries
  • 100g wholemeal breadcrumbs
  • 1 tbsp sage
  • Pinch cayenne pepper

    • method (tick as you go)

    1

    Preheat the oven to 200°C.

    2

    Gently sauté the onion in a frying pan with 30ml of olive oil until softened. Add the rest of ingredients to pan and warm to release flavor.

    3

    Add the nut roast mix to a greased baking dish or loaf tin.

    4

    Spread STRONG ROOTS products on a flat baking tray.

    5

    Place baking trays into oven and cook the STRONG ROOTS products and nut roast for 25 minutes.

    6

    Mix chopped herbs, honey/maple syrup, olive oil and salt & pepper in a small bowl and set aside.

    7

    15 minutes into cooking take STRONG ROOTS products out and drizzle over the herb and honey mixture. Return to oven for further 10 minutes.

    8

    Remove from oven and sprinkle with remaining herbs.

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