This is our twist on the Austrian staple of wiener schnitzel. We swap the breaded pork for our tasty STRONG ROOTS Cauliflower Hash Browns and pair them with a traditional spätzle and mushroom sauce. Spätzle is a type of noodle from central Europe that is commonly served alongside schnitzel and other dishes.
Ingredients
method (tick as you go)
Preheat the oven to 200°C.
Place STRONG ROOTS Cauliflower Hash Browns on a baking tray and cook as per instructions on the bag.
Boil a large pot of seasoned water. In a mixing bowl combine the spätzle ingredients. Pass the spätzle mix through a colander into the boiling water. Cook for 4 minutes.
In a pan soften the onion and garlic in olive oil, when softened add the mushrooms. After 5 minutes add the yogurt, fold through and warm.
Remove the Hash Browns from the oven.
Assemble ingredients on a plate and serve with a charred lemon and red cabbage.