This savoury, plant-based breakfast bowl is a great brunch go-to! We have packed it full of superfoods with our Oven Baked Sweet Potato Fries, kidney beans and a kale salad. If you feel like trying something a little different, tofu is an excellent source of protein and it makes for a perfect substitute to scrambled eggs. This dish is guaranteed to set you up for the day ahead.
Ingredients
method (tick as you go)
Preheat the oven to 200 °C.
Cook the Oven Baked Sweet Potato Fries as per the instructions on the pack.
Place the peppers on a separate tray with a drizzle of olive oil, cook for 20-25 minutes until blistered.
Drain the kidney beans.
Wash the kale leaves, mix with the olive oil, salt and top with walnuts.
Drain the tofu and crumble into a bowl, alongside the herbs, lemon juice, chilli, garlic, salt and pepper. Microwave for approximately sixty seconds.