Pumpkin & Burger Salad with Char-Grilled Corn and a Lime & Chili Dressing

Servings 4
Prep time 40

Have you tried our Pumpkin & Spinach Burgers on the barbecue yet? Trust us they are so good and crisp to perfection! In this recipe we have created a healthy burrito bowl with smokey char-grilled corn, beans and rice, topped with a delicious zingy dressing. All ready in well under 30 minutes, what are you waiting for!


method (tick as you go)


Pre-heat the BBQ to a medium high heat.


Boil a large pot of water. Add the corn on the cob cook for 5 minutes, Finish on the BBQ for the perfect charred effect and smokey flavour.


Add the burger to the BBQ and cook for 5 minutes on both sides or until crispy.


Slice off the corn kernels with a sharp knife into a bowl. Set the Pumpkin and Spinach burgers to the side and cut into quarters.


To assemble, place the cooked brown rice, black beans, cherry tomatoes and scallions into a large bowl along with the char-grilled corn and broad beans.


Add the STRONG ROOTS Pumpkin & Spinach Burgers.


Whisk the dressing ingredients in a separate bowl and add to the salad.


Garnish with fresh, chopped coriander.

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