The Pumpkin & Spinach Satay Peanut Butter Toast

Servings 1 - 2
Prep time 15

Peanut butter toast is not just for breakfast...and these toasts topped with The Pumpkin & Spinach are definitely not just for lunch.


  • For a quick peanut butter satay spread:
  • 60g peanut butter
  • 10g maple syrup or honey
  • 1 tbsp soy sauce or tamari for gluten free
  • ½ tbsp curry powder
  • method (tick as you go)


    Preheat your oven to 200C (400F).


    Cook burgers according to packet instructions.


    Mix together all ingredients in a bowl


    Spread on your favourite sourdough bread, toasted.


    Top with The Pumpkin & Spinach, some pickled red onion, spinach leaves and a few pomegranate arils for a pop of crunchy freshness.

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