Root Vegetable Quiche

Servings 8
Prep time 10

This vegan quiche is a light a fluffy egg-less alternative, make it using our Mixed Root Veg Fries for a colourful plate or adapt it your liking with any of the Strong Roots products.  

method (tick as you go)


Preheat oven to 200•C (400F)


Place Strong Roots Mixed Root Vegetable Fries on a baking tray and set to cook for 20 minutes in the oven. ⁠


In a frying pan at medium heat cook the shallots with oil and thyme.  


Break up the tofu using a fork and once the shallots are golden, add the tofu, soya cream, salt, pepper and turmeric to the pan and simmer for 5 minutes. 


Roll out the pastry to fit a 9 1/2 inch tart case and blind bake for 10 minutes at 170°C.  


Remove from the oven, arrange the Mixed Root Vegetable Fries in the pastry case and top with the tofu mix

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