method (tick as you go)
Preheat oven to 200•C (400F)
Place Strong Roots Mixed Root Vegetable Fries on a baking tray and set to cook for 20 minutes in the oven.
In a frying pan at medium heat cook the shallots with oil and thyme.
Break up the tofu using a fork and once the shallots are golden, add the tofu, soya cream, salt, pepper and turmeric to the pan and simmer for 5 minutes.
Roll out the pastry to fit a 9 1/2 inch tart case and blind bake for 10 minutes at 170°C.
Remove from the oven, arrange the Mixed Root Vegetable Fries in the pastry case and top with the tofu mix