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Salade de patates douces rôties à l'ail, carottes, orange et cumin

Personnes 4
Temps de préparation 30

C'EST OFFICIELLEMENT L'ÉTÉ ! Nous avons la salade lumineuse et piquante parfaite pour démarrer cette merveilleuse saison! Subtilement épicée avec des touches sucrées de notre patate douce rôtie à l'ail et des touches d'orange piquante, cette salade est un plat d'été incontournable !

Ingrédients

  • 1 bag of STRONG ROOTS Garlic Roasted Sweet Potatoes
  • 3 large carrots, grated
  • 1 orange segmented
  • 1 orange juiced
  • 1 handful of raisins
  • 1 handful of nuts, chopped
  • 1 tsp of cumin seeds
  • Salt & pepper
  • Dressing:
  • 4 tbsp of olive oil
  • 2 tbsp of apple cider vinegar
  • 1 tsp of Dijon mustard
  • 1 tsp of maple syrup
  • 1 clove of garlic, minced
  • Salt & pepper

    • méthode (Cochez au fur et à mesure)

    1

    Preheat the oven to 200°C.

    2

    Place STRONG ROOTS products on a baking tray and cook as per instructions on the bag

    3

    In a large bowl grate the carrots, segment and juice the oranges and combine. Then add the cumin seeds and raisins

    4

    In a bowl combine the ingredients for the dressing, mix until it has become emulsified. Season to taste

    5

    Remove STRONG ROOTS Garlic Roasted Sweet Potatoes from the oven and let cool briefly.

    6

    Drain some of the excess liquid from the carrot and orange mixture.

    7

    Combine the STRONG ROOTS Garlic Roasted Sweet Potatoes with the carrot and orange mixture and serve in your favorite dish.

    8

    Spoon over the dressing and garnish with chopped nuts, orange zest and cumin seeds

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