Croustillants, crémeux, à l' ail, sucrés, salés - ces frites de patates douces garnies de haricots croustillants et de crème de tahini à l'ail sont le paquet complet. Une recette facile avec une saveur à spectre total en moins de 20 minutes.
Ingrédients
méthode (Cochez au fur et à mesure)
1
Preheat oven to 200•C (400F)
2
Pour Oven Baked Sweet Potato Fires on a baking tray and bake in the oven for 20-23 minutes.
3
Prepare the crispy cannellini beans while the sweet potato fries bake. Heat the olive oil in a skillet over medium heat and toss in the beans. Cook while flipping occasionally for 10 minutes or until golden brown. Avoid stirring too much or the beans will become mushy.
4
To assemble the fries, layer the beans and tahini cream on top of the sweet potatoes. Top with the cabbage and chives. Serve warm and crispy.