La Pâte Filo Kale & Quinoa

Name: La Pâte Filo Kale & Quinoa
Prep time: 10 min

Personnes 2-3
Temps de préparation 10

Votre préféré Kale et Quinoa sur un lit de pâte filo.

Laissez-vous tenter !

For 4 pastries:

1 sheet pack of filo pastry

4 -5 roast carrots

4 tbsp tahini

2 The Kale & Quinoa by Strong Roots

Pomegranate and honey or maple syrup to serve

1

Preheat your oven to 180C (350F).

2

Slice pastry into four. Place onto a baking paper lined baking tray.

3

Spread 1 tbsp of tahini over each piece of pastry leaving a border around the edges.

4

Lay roast carrot slices on top of the tahini; making sure to leave your border clear!

5

Brush the edges of the pastry with a little non-dairy milk.

6

Bake in the oven for 12 - 15 minutes; until golden and puffed up.

7

Cook The Kale & Quinoa on a separate tray in the oven at the same time.

8

Slice the burgers in half and top the pastries with them.

9

Drizzle with a little maple syrup or honey if desired and sprinkle with some pomegranate to serve.