restaurant ready recipes
Developed in conjunction with experts at Egg Soldiers, these proven recipes bring instant colour and flavour to your menu
Veggie house burger
A delicious combination of flavours awaits you with our Veggie House Burger. Featuring a perfectly fried Unbeatable Burger topped with melted cheese. Served on a toasted bun with mayo, lettuce, tomato, crushed avocado, and sliced red onion.
Pea & Lemon risotto
A creamy blend of risotto base, vegetable stock, butter, grated Italian cheese, peas, and vibrant pea puree. Served topped with golden brown pea and lemon bites, pea shoots, cherry tomatoes, crumbled feta, and a drizzle of lemon oil.
Jerk Fritter bowl
Our golden-brown pumpkin and spinach burger atop a bed of rice and peas, black beans, and sautéed peppers and onions. Drizzled with our signature Jerk sauce and garnished with pickled pink onion, coriander, and cherry tomatoes. Caribbean spices and textures in every bite.
Cauli hash & Eggs Florentine
Crispy cauliflower hash browns layered with sautéed spinach, topped with perfectly poached eggs, and drizzled with warm hollandaise sauce. A super twist on a popular brunch classic.
Crispy spinach, Halloumi & egg
Crispy spinach bites and chargrilled halloumi paired with a perfectly poached egg. Topped with roasted cherry tomatoes and served on a bed of warm shakshuka sauce. Garnished with pea shoots, coriander, and a drizzle of olive oil.